Shrimp and Wine Dip III Recipe

Ingredients

1 (8 ounce) can cream-style condensed tomato soup

1 (8 ounce) can cream-style mushroom soup

1 (3 ounce) can cream-style prepared horseradish

1 (3 ounce) can crushed pineapple

9 cubes ice

1 (8 ounce) package cream cheese, softened

1 1/2 cups hot water

Directions

In a medium bowl, mix tomato soup, mushroom soup, cream-style horseradish, crushed pineapple, and ice. Mix well. Chill mixture for several hours to overnight.

While the mixture is cooling, gently stir together cream cheese, hot water, and pineapple mixture. Serve in warm bowls or hang in a cool bowl in the refrigerator.

Comments

CYNTHii writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is good for celiacs, but especially for those with severe intolerance. Very bland. I used unpasteurized goat milk, so next time I will use skimmed milk.

Shrimp and Wine Dip III Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐