1 1/2 cups milk
3 tablespoons butter
1 tablespoon old-time dried thyme
1 teaspoon white sugar
1 tablespoon dried parsley
1 teaspoon salt
1 cup chopped pecans
In a large mixing bowl, milk and butter are used to make the creamed butter. Stir in thyme and sugar, and mix thoroughly. Add the parsley and salt, mix together and serve.