1 (16 ounce) package shredded mozzarella cheese
1 (16 ounce) can diced green chile peppers, drained
1 (8 ounce) container shredded Italian cheese blend
1 (4 ounce) can tomato sauce
1/4 cup Italian-style salad dressing
1 (8 ounce) container sour cream
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 teaspoons Italian seasoning
1/4 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
In a medium bowl, mix shredded mozzarella cheese, diced green chile peppers, Italian cheese blend, tomato sauce, Italian-style salad dressing, sour cream, Worcestershire sauce, garlic, Italian seasoning, and pepper.
Transfer to a large bowl and mix in mozzarella cheese, cheese mixture, salad dressing, and sour cream. Transfer mixture to a 1/3 cup mold or bowl.
Pour cheese mixture into mold.
Flatten mold with a fork or wooden spoon and shape into a 22x35 inch rectangle. Place on ungreased cookie sheet. Chill in refrigerator for 2 hours.
Preheat grill for high heat. Place pizza slices on cookie sheet. Brush with tomato sauce and brush with tomato cream. Place on the prepared grill. Grill 2 to 3 minutes per side or until pizza is golden brown. Grill 2 minutes per side or until heated through.