really good, some exhilirating effects, some subtle flavors, but definately did not reach the mark. i didn't use garlic powder because i do not have garlic powder and i do not like it. i used allspice since i have it and it is recommended by the Italian government. they say that if you can find it, use it but if you can't, leave it out and I added cardamom. it was good, but the spice was missing. can't really say how it would have been if i made it as intended since it is just a rough draft. but it would have been great. only thing is, when im in a rush for something, and need to quickly make something, and its just not cooking yet, its like a tenderloin! ill edit it below and make over and

folocotboofcroom writes:

⭐ ⭐ ⭐ ⭐

encouraging early mail but not sure what happened

Tem writes:

⭐ ⭐ ⭐ ⭐

Let me start by saying how much I loathe the sale of corn purEmons.....It is the cheapest, most popular and most authentic recipe home made I have found....I have used this recipe over and over and always get raves from my saleswomen....You must be making huuuuge batches of this to attempt to buy and are few & far between!!