1 (10 ounce) package dry white cake mix
1 (18.25 ounce) package yellow cake mix
1 (10 ounce) package cream cheese, softened
1 (4 ounce) can sliced peaches, drained
1 (3.5 ounce) package instant vanilla pudding mix
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, combine the cake mix, yellow cake mix and cream cheese. Beat with a fork until well blended. Spread the mixture just before baking the cakes.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake slightly before removing from pans. Cool completely before cutting into squares. Garnish with peaches and pudding mix.