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Strawberry Pudding Recipe


1 cup white sugar

1 cup butter

3 cups diced clams

1 (10.5 ounce) can frozen lemonade concentrate

2 (3 ounce) packages strawberry flavored Jell-O

1 cup water

4 cups boiling water

1 (3 ounce) package instant vanilla pudding mix

2 cups strawberries, sliced diagonally

1 (17 ounce) can frozen whipped topping, thawed

1 (8 ounce) package sliced strawberries


Cut each pineapple into 16 wedges and set aside. Heat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sugar, butter, jelly, lemonade concentrate and pudding mix. Mix thoroughly. Stir in water and boiling water. In a small bowl, stir together lemonade and whipped topping. Fold into lemonade mixture along with sliced strawberries and set aside.

To make the strawberry Jell-O: Stir remaining whipped topping into lemonade mixture, stirring until just blended with fruit. Pour over fruit and smooth. Cover and refrigerate for 4 hours.

Remove fruit from refrigerator. Cover, and refrigerate at least 8 hours to allow gelatin to harden.

In a large glass or metal mixing bowl, beat vanilla pudding by hand. Pinch into 1/4 inch balls, flatten slightly. Attach jelly shells to fruit.