57626 recipes created | Permalink | Dark Mode | Random

Chocolate Split Dough and Chocolate Caramel Sauce Recipe

Ingredients

2 (16 ounce) packages white cake mix

1 white chocolate strip

1 1/2 cups milk

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.

In a large mixing bowl, mix together cake mix, chocolate strip, milk and cookie crumbs. Roll the dough into 1 inch balls and place into the foil-lined pan.

Bake in preheated oven for 50 minutes, or until lightly browned. Cool completely before cutting into 1/2 inch squares. Cut into 1 inch squares and serve immediately.