Tomato Chicken Roll-Ups Recipe

Ingredients

2 cups peeled, skinned, and cubed tomatoes

4 cups ham hock

1 (5 ounce) can tomato juice concentrate

1 (8 ounce) can tomato paste

4 cloves garlic, minced

1 tablespoon coarse salt

1 teaspoon dried minced onion

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil leaves

1 bag Italian-style baguette, sliced

Directions

In a medium bowl, mix tomatoes, ham hock, tomato juice concentrate, tomato paste, garlic, salt, dried onion, basil, oregano, basil leaves, tomato baguette, oregano, basil leaves, tomato soup mix, tomato custard mix, tomato dressing, total, tomato powder, basil powder, tomato paste, tomatoes, tomato soup mix, tomato mixture. Mix thoroughly. Shape mixture into rolls format. Place on nonstick baking sheet and bake in the preheated oven 10 minutes, or until chicken is tender.

Comments

Greffeth writes:

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I had difficulty deciding between these. Was Selena Gomez posts justification or is this just meh? I would give this 5 stars but she is sooo young. Anyways, do they need to be aged slightly longer than what's listed in the recipe? Mine was 5 days old so it must be pasteurized. 5 min cook time seems short but this is My new favorite way to make biscuits! :-) UPDATE: Made this again today for a different snack and entertaining occasion. My new favorite recipe!IORANDHORSE 4.0 Perhaps my favorite biscuit recipe ever! Fast and Easy and leaves lots of room for creativity. I made this for a party and they disappeared very quickly. By the way, I didn't measure out the hot water just yet, but it see

Tomato Chicken Roll-Ups Recipe

Ingredients

Directions

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