1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant chocolate pudding mix
1 (4 ounce) can sweetened condensed milk
1 (3 ounce) package instant coconut cream pudding
1 egg
1 (8 ounce) package frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour and baking powder. Set aside.
In a large bowl, beat cream cheese until smooth. Beat in pudding ingredients until well blended. Fold in whipped topping. Pour mixture into prepared pan.
Bake in the preheated oven for 35 minutes. Serve hot.