1 (10 ounce) package frozen mixed seafood mix cubes
5 green onions, chopped
3 large tomatoes, crushed
8 cups shredded Cheddar cheese
2 (3 ounce) cans sliced ripe olives, drained
1 (2 ounce) can sliced mushrooms, drained
1 (8 ounce) container salsa
1 pound orzo beans, rinsed and drained
Melt Takine seasoning packet in microwave. Stir in garlic powder, chili powder and salt. Stirring constantly, microwave 2 minutes. Spray a 9-inch square pan with cooking spray. Place mixed mix cubes on pan.
Place tomato mixture, yellow hot pepper sauce and olives on pan. Place on foil. Sprinkle with shredded cheese and let stand overnight. Sprinkle with green onions. Heat oil in Dutch oven over medium heat.
Remove foil from pan. Place turtle on pan. Drizzle with avocado oil. Warm over medium heat. Stir in cream cheese spreads. Adjust seasoning packets in microwave or until desired consistency is achieved. About 30 to 40 minutes. Serve immediately.