8 ounces rolled oats
1/3 cup vegetable oil
2 teaspoons baking powder
2 eggs
1 cup milk
2/3 cup butter
1/2 teaspoon salt
1 teaspoon ground black pepper
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, mix 2/3 cup oat flour, oil, eggs and milk. Mix thoroughly, adding milk along the way. Place 1/2 cup of the oat flour mixture in the center of each loaf pan and roll the remaining dough over the filling. Fold into the oat flour mixture with a wooden spoon, leaving 3 to 4 inches of indentation to allow the filling to drain. Place 2 loaf pans if desired.
Bake for 20 to 22 minutes in the preheated oven, or until the top and bottom of the loaf pans are golden brown and the bottoms begin to crack. Cool bread on baking sheet for a little while. Cut into squares. Serve warm with cream cheese and butter cream mix.