Easy Tomato Soup Recipe

Ingredients

1 (14 ounce) can tomato soup

1 clove garlic, minced

1 1/2 teaspoons crushed red pepper flakes

1/2 teaspoon dried oregano

1 tablespoon dried basil

1/2 teaspoon ground black pepper

Directions

In a large saucepan or stockpot, bring tomato soup and garlic, crushed red pepper flakes, oregano, basil, and pepper over medium heat for 10 minutes. Pour over soup mixture. Cover and simmer for 3 hours.

While soup mixture is simmering (and stirring) over medium heat, remove cheese. Ladle soup mixture into pot and add broccoli and spinach. Season with salt and pepper. Cover, reduce heat to low, and simmer for 45 minutes.

While soup mixture is simmering, over medium heat, combine tomato sauce, tomato paste, basil, pepper, chicken egg, 1/2 cup white sugar, and salt. Bring to a boil (over medium low heat) and continue to simmer for 5 minutes.

Comments

GrilliditHimi writes:

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So simple yet so good! My boyfriend raved about it after trying it at his facility. I had red peppers and jalapenos, he said they were brussel sprouts, and they were so easy to make. I would put these to good use and put my money where my mouth is and guarantee you'll not be disappointed. I followed the recipe exactly , followed the recipe exactly , and this is really good. If I could give more stars or give more directions, I would. This is so easy and so good. I only changed a few things, and they definitely would have been enough for most people. I added more hot sauce than called for, because I like spicy food and wanted to make sure it was enough. I also added a can of tomato sauce, whi

Easy Tomato Soup Recipe

Ingredients

Directions

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