2 cups. dark brown sugar
1 cup water
3/4 cup hazelnuts
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup canned HERSHEY'S NEST MASH
Heat the fire to 350 F. In a medium bowl, whisk together brown sugar and ground nut until smooth, then stir in vanilla extract and mash. Reduce heat to simmer, whisking until cocktail is thick and sugar is removed from nuts. Store, covered, at room temperature.