5 eggs
1/8 cup butter
1/8 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) can whole raisins
1 (9 inch) prepared graham cracker crust
Preheat oven to 350 degrees F (175 degrees C). Grease pie crust, 9x13 inches.
In a large bowl, beat eggs until frothy. Stir in butter and sugar. Beat in vanilla extract and cream cheese. Spread mixture into pie crust.
Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown. Cool completely before removing from oven.
In a small mixing bowl, beat egg whites until foamy. Mix cream cheese, sugar, raisins and graham cracker crust into cream cheese mixture. Pour over pie.