1 pound honey mustard
1/4 cup milk
1/2 fluid ounce fluid de Ahora liqueur
1 fluid ounce strawberry liqueur
2 fluid ounces raspberry liqueur
Heat 1/2 cup honey mustard to a light degree, and stir in milk and 1/2 fluid ounce de Ahora. Return mixture to a medium-dark color; stir in strawberry and raspberry liqueur.
Press mixture in a circular shape onto both sides of eight 5 inch cake rounds. Bake in preheated oven for about 30 minutes, or until slightly browned. Cool completely in pan on a wire rack, and frost with a dab of mayonnaise!