1 (9 inch) pie shell
3 eggs, beaten
1 (11 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, cubed
1 (7 ounce) can chopped pecans
2 tablespoons butter
1 cup semisweet chocolate chips
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat egg and condensed milk, then beat in cream cheese. Stir in chopped pecans.
In a separate medium bowl, mix eggs, condensed milk, cream cheese and pecans. Toss the egg mixture with the cream cheese mixture in bowl. Pour over pie, spreading a tablespoon of the mixture over each layer.
Bake in the preheated oven for 40 minutes, or until a knife inserted in the center comes out clean.