4 tablespoons cocoa powder
3/4 cup finely chopped almonds
1 (30 ounce) can cherry pie filling
2 tablespoons maple syrup
3 inches strawberries
In a blender, mix cocoa powder, almonds, cherry pie filling, and maple syrup. Blend until smooth. Refrigerate until serving. or freeze for use in *Deluxe Ice Cream Bars. Garnish with strawberry slices.