1 pound shredded French cheese
1 (16 ounce) package cottage cheese
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 cup chopped green bell pepper
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried basil leaf
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried minced onion
1 teaspoon dried minced garlic
1/2 teaspoon salt
1/2 teaspoon dried basil leaf
Preheat oven to 350 degrees F (175 degrees C).
Chop the French cheese and cottage cheese, place in a medium bowl. Stir in onions, bell peppers, black pepper, garlic powder, salt, parsley, oregano, basil, parsley leaf, oregano, basil leaf and garlic powder. Spread mixture evenly into a casserole dish.
Bake in preheated oven for approximately 35 minutes. Remove from oven and sprinkle with basil leaf and parsley. Repeat with remaining ingredients.
Bake for approximately 20 to 30 minutes, or until cooked through.