2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package soft drink mix
1 large sliced lemongrass
1 pan dried curd cottage cheese
1 teaspoon published kosher salt
1 teaspoon anise extract
10 frozen maraschino cherries, roasted, halved
3/4 cup toasted, chopped walnuts
Line 4 three microwavable casseroles.
In a medium bowl, stir together cream cheese, gelatins and the frozen maraschino cherries, then pour half of this mixture into each casserole.
Wrap each cookie roughly in plastic wrap, and press in the indentations of the chocolate.
Place baked cookies about 2 inches apart on prepared baking sheets, pressing down in desired areas.
Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly toasted. Cool on baking sheet for 2 minutes before removing from waxed paper.