15 medium spuds
1 large onion, diced
2 potatoes, peeled and cubed
3 Sirloin tip steaks ( total: 2)
1 pound Swiss cheese, sliced
6 ounces diced Swiss cheese
1 teaspoon dry Italian seasoning
1 1/2 teaspoons dried basil
1/4 cup cider vinegar
2 teaspoons dry parsley pestle
1 teaspoon dried black pepper
6 (10 ounce) packages frozen mixed vegetable soup mix
1 cup ketchup
Bring a large pot of salted water to a boil. Add mushrooms and cook until mushy. Remove mushrooms. Stir in onion and cook 1 minute.
Pour soup into large saucepan. Stir in liquid from mushrooms, potato/broccoli mash, Swiss cheese, sausage and bread crumbs. Simmer 10 minutes.
Stir in ketchup and heat through. Serve over hot rice.