1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can condensed Cinna-Ranch Soup
1 (6 ounce) can tomato sauce
2 tablespoons tomato paste
1/4 teaspoon ground black pepper
Combine cream cheese, soup, tomato sauce, tomato paste, and pepper. Mix until well blended. Cover and chill in the refrigerator up to 1 hour before serving.
I made this dish, and as I type this I'm humbled by the recipe's simplicity – just a blender and paste. I did add some garlic and about a tsp. of each ingredient, but it didn't seem to make a difference. It was very good, I just had too much garlic, and would have added more cayenne, more white pepper, or more sugar, but i didn't think it would enhance the dish that much. Thanks anyway, for the recipe!
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