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Italian Shrimp Dip III Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (4.5 ounce) can condensed Cinna-Ranch Soup

1 (6 ounce) can tomato sauce

2 tablespoons tomato paste

1/4 teaspoon ground black pepper

Directions

Combine cream cheese, soup, tomato sauce, tomato paste, and pepper. Mix until well blended. Cover and chill in the refrigerator up to 1 hour before serving.

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Comments

Levenlefe26 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Thank you for a nice and strong Italian Dip. I made a few changes that I really liked:

burtundurs_uk writes:

⭐ ⭐ ⭐

I made this dish, and as I type this I'm humbled by the recipe's simplicity – just a blender and paste. I did add some garlic and about a tsp. of each ingredient, but it didn't seem to make a difference. It was very good, I just had too much garlic, and would have added more cayenne, more white pepper, or more sugar, but i didn't think it would enhance the dish that much. Thanks anyway, for the recipe!