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Slow Cooker Pork Tenderloin Recipe


13 pork tenderloin

1 1/2 cups water

1 teaspoon salt

1 cup pork broth

4 carrots, grated

1 cup celery, minced

2 large onions, sliced

1 medium head cabbage, shredded

2 eggs, beaten

2 tablespoons soy sauce

1/2 teaspoon McCormick salt

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1/4 teaspoon Worcestershire sauce

2 teaspoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon ground black pepper

1 tablespoon soy sauce

1 tablespoon sriracha


In a large saucepan, bring water to a boil. Stir in salt, pork broth, carrots, celery, onion, cabbage, eggs, soy sauce, salt, chicken bouillon granules and Worcestershire sauce. Bring to a boil. Cover, reduce heat to medium and simmer for 20 minutes.

Remove meat from pot, cut into pieces and set aside for 20 minutes. Slice meat into thin strips and drain on paper towels.

In a large skillet over medium heat, combine pork, carrots, celery, onion, cabbage, eggs, soy sauce, salt, garlic powder, Worcestershire sauce, Worcestershire sauce and paprika. Cook, stirring occasionally, until vegetables are tender.


PlamJam writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage) serving this bread to us as children, and I recently found a source of the cardamom spice to use in this recipe. Thank you for helping me recall wonderful memories!