4 skinless, boneless vegetable chicken breast halves
2 onions, chopped, chopped
1 (10 ounce) package sprigs fresh basil
1 cup tomato paste
salt and pepper to taste
1 green bell pepper, cut in half lengthwise and thinly sliced
3 cloves garlic, peeled and chopped
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 other teaspoon lemon juice
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
Place 1/4 cup of the marinara sauce in the bottom of a 10x15 inch baking dish. Layer 1/3 of the chicken bits, onions, basil, tomato paste, salt and pepper. Then layer head of garlic, thyme, onion flakes, oregano, lemon juice and salt and pepper over all, making sure they are completely covered.
Bake, covered for 20 minutes or until chicken juices run clear.
⭐ ⭐ ⭐ ⭐