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Beef Burgundy Sauce Recipe

Ingredients

1/2 cup dry white wine

3 tablespoons dry onion bouillon granules

1/2 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1 tablespoon dried oregano

1/2 teaspoon dried rosemary

1/2 teaspoon dried rosemary

1 tablespoon dried sage

2 tablespoons dried sage

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

3 cloves garlic, minced

1 dash ground nutmeg

Directions

In a medium saucepan, combine wine, bouillon, marjoram, thyme, basil, oregano, rosemary, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano and rosemary; mix well. Bring to a boil, reduce heat to low, cover and simmer for 5 1/2 hours.

While the sauce is simmering, in a small bowl, combine 1/2 cup dry white wine, oil, 1/2 cup water, garlic, 1 dash nutmeg, one tablespoon of the mixture, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano and rosemary. Mix well and reduce heat to medium.

When the sauce has reduced, combine 1 cup dry white wine, 3 tablespoons dry onion bouillon granules, dried marjoram, dried thyme, dried basil, dried oregano, rosemary, rosemary, sage, thyme, basil, oregano, rosemary, sage, thyme, basil, oregano, rosemary and basil. Mix well and reduce heat to low.

While the sauce is simmering, prepare the stuffing. In a medium bowl, combine 2 tablespoons flour, 2 tablespoons cornstarch, 2 tablespoons butter or margarine, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, 1/2 teaspoon pepper, 1 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary, 1 teaspoon dried basil, 1/2 teaspoon dried rosemary, 1 teaspoon dried basil, 1/2 teaspoon dried rosemary, 1 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried rosemary,