1 teaspoon coconut extract
5 cups water
3 cloves garlic, finely chopped
2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon dried basil
1/4 teaspoon crushed red pepper
3 tablespoons maraschino cherries, quartered
1 clove garlic, minced
1/4 cup packed brown sugar
1/4 cup chopped peanuts
1/4 cup mace
In a saucepan combine the coconut extract, water, garlic, salt, paprika, basil, red pepper, maraschino cherries and garlic. Stir into the mixture. Serve at room temperature.