1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant vanilla pudding mix
1 cup milk chocolate syrup
1 cup heavy cream
1 (3 ounce) package instant vanilla pudding mix
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant chocolate syrup
1 (3 ounce) package instant coconut cream pudding mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
In a large bowl, mix together cake mix, pudding mix, milk chocolate syrup, cream, pudding mix, chocolate syrup, and pudding mix. Pour batter into prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before cutting into squares.