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Sweet Italian Sausage Recipe

Ingredients

1 pound dried mixed meat

1 teaspoon dried oregano

1 teaspoon dried basil

3 cloves garlic, minced

3 black peppercorns crushed

3 tablespoons white sugar

2 tablespoons butter, melted

1 teaspoon dried sage

1/8 teaspoon dried thyme

1/8 teaspoon dried rosemary

1 (12 ounce) package Italian sausage, cut into 1/2 inch cubes

1 (16 ounce) package white dinner rolls, cooked on the go

3 tablespoons shredded Parmesan cheese

Directions

Preheat oven to 350 degrees (175 degrees C).

Combine smoked sausage, white dinner roll and 1/8 cup shredded cheese in large mixing bowl. Mix all together.

Prepare Russian beef soup sauce by whisking together salt and pepper; pour over meat mixture and toss well.

Bake at 350 degrees (175 degrees C) for 1 hour 30 minutes or until meat thermometer registers 165 degrees.

Preheat oven to 375 degrees F (190 degrees C).

Remove meat from baguette; shred. Remove plastic wrap; discard. Place in oven to slow cook, criss-crossing both seams. Heat oven to 350 degrees F (175 degrees C).

Remove meat from baguette; cut into 1 1 inch cubes. Return meat to bowl. Dip meat cubes in melted butter. Dip each cube in kosher salt; roll in shredded cheese.

Return meat to skillet. Cook over medium-high heat until evenly brown. Remove from heat; stir in "Italian sausage" and Parmesan cheese. Stir into meat mixture. Adjust seasoning and sugar.

Return meat mixture to skillet; add 2 more cloves garlic and 2 more tablespoons sugar, mixing well. Continue to cook over medium low heat until bubbly, 5 minutes.