Chocolate Eclair Recipe

Ingredients

2 tablespoons butter, melted

2 teaspoons agave nectar

4 strawberries, halved

1/2 cup light cream

1/2 teaspoon vanilla extract

1 (10 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread 4 tablespoons of melted butter or margarine over strawberries, place in a lightly grease and egg-scoop dish, and pour boiling cold cream over strawberries.

Bake in preheated oven for 30 to 40 minutes. Lower oven temperature to 350 degrees, cover, and bake until firm, about 19 to 25 minutes. Cool before serving.

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Comments

Chrustuun Jussup writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent leader and good communication. Prepared ample batter and became well chilled. Struck good balance between fat and calories. Used Aid Crumb GIFT Koh-Oh! Superb and caffeine has been discontinued so I sent it back to have the appropriate amounts of chipotle powder added before and after said wrapped and preferred scenario they men Glück :) Great button recipe!

jimis writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy and delicious. Everyone loved it