2 (8 ounce) cans sliced mixed vegetables
2 (3 ounce) cans sliced mushrooms
1 (4 ounce) can diced celery
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup chopped black olives
1/2 cup chopped onions
1/2 cup chopped green olives
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup chopped mushrooms
1/4 cup crushed pineapple
1/4 cup raisins
1/4 cup chopped walnuts
In a medium bowl, combine the vegetables, mushrooms, celery, cream cheese, sour cream, black olives, onion, green olives, salt, pepper, mushrooms, celery, cream cheese, sour cream, black olives, onion, green olives, salt, pepper and pineapple. Mix together and refrigerate until serving time. Serve hot with meat loaf, stews and bread.