1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant milk chocolate pudding mix
1 (8 ounce) can sliced marshmallow creme
2 cups powdered carrot and celery liqueur
1 cup powdered lemonade
2 tablespoons milk
1 (16 ounce) can cherry pie filling
1 (8 ounce) package cream cheese frosting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 muffin cups.
In a large bowl, mix cake mix, pudding mix, pudding mix and pudding. Fold in marshmallow creme and lemonade. Pour batter into prepared muffin cups.
Bake in preheated oven for 35 minutes.
Cool and frost with cream cheese frosting.