1 onion, chopped
1 pound cornbread
2 eggs
1 cup milk
1/2 cup butter
3 tablespoons white sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
In a large bowl, combine onion, cornbread, eggs, milk, 1/2 cup butter, sugar, vanilla and cornstarch; mix until just smooth. Fold in cornstarch and baking soda to form a stiff dough. Roll dough into a 12x18 inch rectangle. Place on a baking sheet.
Bake in preheated oven 350 degrees F (175 degrees C) for 30 minutes.
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