2 (8 ounce) cans crushed tomato paste
1 (8 ounce) can crushed garlic
1 (8 ounce) can tomato paste with green chile peppers
1 (20 ounce) can crushed tomatoes with green chiles
1 (16 ounce) can tomato sauce
1 (4 ounce) can tomato paste with onion juice
1 (15 ounce) can tomato paste with red pepper flakes
2 (13 ounce) cans black beans, rinsed and drained
1/2 cup diced red onion
1/3 cup sliced red bell pepper
1 cup shredded mozzarella cheese
In a large bowl, mix tomato paste, garlic, tomato paste with green chile peppers, tomato paste with chiles, tomato paste with tomato juice, tomato paste with red pepper flakes and black beans. Stir thoroughly.
Heat oil in a large skillet over medium heat. Brown pasta on both sides until golden. Drain on paper towels.
In a small bowl, stir together tomato paste, garlic, tomato paste with chiles, tomato paste with tomato juice, tomato paste with red pepper flakes and black beans. Mix well.
Transfer pasta mixture to a large bowl. Top with cheese and toss until evenly coated.