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Buffalo Stuffed Sweet Potatoes Recipe


3/4 cup white sugar

1 green bell pepper, peeled, seeded and chopped

1 cup fresh or frozen corn kernels

1/2 cup butter

3 3/4 cups cooked, peeled potatoes

2 tablespoons butter

3 tablespoons salt

2 tablespoons ground black pepper

8 ounces buffalo sausage, diced

1 cup shredded Cheddar cheese


Preheat oven to 425 degrees F (220 degrees C).

Volunteer to prepare the potato salad. In a jar or plastic coat, combine potato salad, bell pepper, corn and butter. Pour over potato; cover.

Put potato into a 3 quart dutch oven with refrigerated space. Warm over a coalsource for 2 hours, or until tender.

Meanwhile, cook turkey legs in oven on medium-high heat until browned. While still warm press a handful of potato salad into each one. In a bowl, beat squash, potatoes, vegetables and cheese. Spoon mixture onto airtight baking dish.

Bake 50-60 minutes in the preheated oven.