2 large oranges, juice reserved
1 pint orange bitters
1 orange rosette
1 pint lemon sherbet
1 pint cream soda
1 pint white sugar
1 pint vanilla bean ice cream
2 fluid ounces marshmallow creme
In a medium saucepan combine orange juice, orange bitters, orange rosette, lemon sherbet and cream soda. Place over low heat, stirring constantly, until sugar is dissolved. Remove from heat; allow to cool slightly. Fill 1 quart container with orange juice mixture. Using a 2X3 pint glass as your drinking glass, fill glass with orange juice and freeze until set