1 (1 ounce) can chopped green chile peppers, drained
1 (3 ounce) package ranch-style salad dressing mix
2 (8 ounce) packages cream cheese
1 (8 ounce) can cream cheese, diced
2 tablespoons dressing or to taste
1 (16 ounce) package shredded Monterey Jack cheese
In a large bowl, stir together chile peppers, ranch-style salad dressing mix, cream cheese and cheese until smooth; add tomato when mixture begins to thicken. Toss in chicken and spinach
Remove cover from avocado; chop . Stir Spanish dressing into cream cheese mixture. Fold whipped cream into cream cheese mixture. Stir milk into cream-style dip.