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Rabbit Soup Recipe

Ingredients

2 cups milk

1 cup water

3/4 cup carrots, sliced

3 onions, thinly sliced

1 1/2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon dried basil

2 teaspoons dried yellow mustard

1 tablespoon vegetable oil

1 carrot, diced with cuticle

1/2 teaspoon salt

1 pinch ground black pepper

Directions

In a medium saucepan over medium heat, bring 1 cup of milk to a boil. Remove from heat; stir in water, stirring. Reduce heat to simmer, stirring occasionally.

In a large pot, layer carrots, onions and garlic powder. Combine salt, oregano, basil, mustard, oil, carrot, salt, pepper and onion; stir in rabbit. Cover, reduce heat to simmer and stir gently until carrots are tender.