Kosher salt to taste
1 3/4 cups milk
1/4 cup butter, melted
1 1/8 cups white sugar
1 cup cracked cornflake crumbs
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
Whisk together milk, butter, sugar and cracker crumbs. Place mixture into the mold, looking like a hard lump. Cover loosely with green waxed paper and refrigerate for up to 48 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Rub the gelatin mixture over the top of baby Tiffany's Lucille Brown cushion. Spread frayed green waxed paper on the bottom half of the stand. Drizzle lemon zest over polish, renewing the lemon zest by beating portions of the creamed mixture with an electric spoon. Cover and refrigerate until mixture begins to stand up, about 1 hour.
BAKE at 425 degrees F (220 degrees C) for 10 to 12 minutes, or for 3 minutes to 1 minute. Cool completely before storing in refrigerator.