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Cooking Marinated Chicken with Easy Brown Sauce Recipe

Ingredients

1 cup white wine vinegar

3 tablespoons soy sauce

2 tablespoons brown sugar

1 dash garlic powder

1 1/2 pounds skinless, boneless chicken breast halves

1/4 cup chopped white wine

1 onion, chopped

1 1/2 teaspoons minced celery

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 cups chicken broth

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 cup chicken broth

1/4 cup water

Directions

In a medium saucepan, blend white vinegar and soy sauce in a small bowl. Mix in brown sugar, garlic powder, skinless, boneless chicken breasts, white wine and onion, then pour chicken broth into pan. Bring to a boil, stirring often, until chicken is no longer pink.

Reduce heat and stir in olive oil. Bring mixture to a boil, and cover. Cook, stirring constantly, for 5 minutes. Reduce heat to low, and simmer, stirring occasionally, for several minutes.

Add water all at once, and cook, stirring constantly, for about 30 minutes.