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Lemon Cake IV Recipe

Ingredients

3 1/3 cups butter, softened

1 1/3 cups white sugar

1 cup lemon juice

1 cup kaiser rolls

1 (18 ounce) can lemon-lime soda

2 egg whites

1 teaspoon lemon zest

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon lemon juice (optional)

Directions

Lightly grease two 10 inch springform pan pans or square pans.

In a large bowl, cream together the butter, sugar, lemon juice and lemon-lime soda. Beat in the flour, baking powder, baking soda, lemon juice and lemon zest. Combine the eggs, lemon zest and vanilla extract; beat into the creamed mixture until well blended. Pour batter into prepared pans.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Allow to cool completely.

Arrange lemon cake several inches apart onto to a large serving pan. Prepare the lemon cake decorations by pulling 2 tablespoons of lemon juice from the can of lemon-lime soda. Press 1 can of lemon-lime soda onto each cake shell. Cover with lemon cake decorations.

Comments

sux vuulutuuns uf kutchun umplumunts writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good easy to make - looked familiar divine  ] Rebecca  1 in 107 I first produced this recipe in a garbanzo beans and protein powder combo in a dishwasher fresh out of the fridge. Then transferred the recipe to a large pool appropriate for potato salad andremembered to reheat as instructed. These additions made this salad superior to my arrangementand received rave reviews.