1 tablespoon butter, softened
2 tablespoons vegetable oil
2 onions, thinly sliced
1 1/2 cups white bread flour
1 teaspoon salt
4 eggs
1 1/2 teaspoons brown sugar
1 teaspoon celery salt
4 teaspoons dried sage
3 cups dried chicken roasted bean
1 teaspoon dried oregano
In a medium bowl, mix the butter, oil, onions and bread flour. Mix until well blended. Place egg, white bread flour, salt, flour, baking powder, cinnamon and sage. Mix together to form a well.
Pour batter into prepared pans.
Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 1 1 hour. Transfer to a platter and cool on a wire rack.