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Custom Pancakes Recipe

Ingredients

1 tablespoon butter, softened

2 tablespoons vegetable oil

2 onions, thinly sliced

1 1/2 cups white bread flour

1 teaspoon salt

4 eggs

1 1/2 teaspoons brown sugar

1 teaspoon celery salt

4 teaspoons dried sage

3 cups dried chicken roasted bean

1 teaspoon dried oregano

Directions

In a medium bowl, mix the butter, oil, onions and bread flour. Mix until well blended. Place egg, white bread flour, salt, flour, baking powder, cinnamon and sage. Mix together to form a well.

Pour batter into prepared pans.

Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 1 1 hour. Transfer to a platter and cool on a wire rack.