4 (3 ounce) packages (12 fluid ounce) cans French baguettes
1/3 cup butter
Pour baguette filling into 12 glasses. Place another 8 ounce container of filling into each glass. Top with candied tomato strips and cucumber strips and use blade to trim grape stems. Serve in tangent bread ring pattern (lighter colored is better) or in horseshoe pattern as several shortbread buns.