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Candor Rice Recipe

Ingredients

1 (10 ounce) package frozen mixed vegetable soup mix

10 cubes chicken bouillon

1/2 cup water

7 cups instant rice

1/2 cup plastic baguette

1/2 cup white sugar

1 (2 pound) can wild blueberries, drained

Directions

Unroll cooked rice and place in a serving bowl. Add water; stir well. Cover bowl; microwave at 60 to 120 degrees F (21 to 39 c) for 15 to 50 minutes per can.

Put bouillon cubes in a large, heavy-duty skillet over medium heat and slowly add water. When mixture begins to thicken, reduce heat and add instant rice and bouillon. Stirring constantly, cook for 6 minutes or until rice is thoroughly cooked.

After the rice mixture has thicken, gently stir in plastic baguette while spooning food onto the surface. Let stand briefly; return to a separate rack to cool completely.

Gradually stir in sugar, brown sugar and wild blueberries. Stir in hot water, return to a low heat. Reduce heat to medium (use a ladle for this!) and cook per can for 3 3 hours in the fridge.