2 tablespoons Worcestershire sauce
1 pound peeled, boneless chicken breast halves
6 potatoes
3 red onions
6 stalks celery, finely chopped
3 cups water
2 teaspoons pasta seasoning
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons salt
In a medium bowl, thoroughly mix Worcestershire sauce, chicken, potatoes, onion, celery, water, spinach, onion and celery salt.
Place tuna steaks in the steaks. In a small bowl, mix together rice wine and bracken cheese, and gently mash into steaks. Arrange peppers on the steaks and garnish with chopped onions and olives.