3 (3 ounce) packages Orange flavored Jell-O mix
4 cups boiling water
1 (9 inch) prepared graham cracker crust
In a large bowl, mix boiling water and jelly gelatin. Cover and refrigerate for about 1 hour.
Stir graham cracker mixture into orange flavored gelatin mixture. Arrange apple slices throughout graham cracker crust. Chill mixture in refrigerator for 15 minutes, stirring occasionally. Pour pie into pie crust. Chill mixture in refrigerator for 30 minutes, allowing it to firm up before serving.