1 (18.25 ounce) package strawberry jam
1 (16 ounce) package strawberries and cream cheese
2 eggs, beaten
1 1/2 cups milk
1/2 cup raspberry preserves
1/4 cup vegetable oil
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package instant vanilla pudding mix
Prepare and bake pie according to package directions.
Combine strawberry jelly, cream cheese, eggs and milk. Beat until smooth. Stir in raspberry preserves and oil. Pour mixture into pie crust. Chill 2 hours before serving.