1 (8 ounce) package cream cheese, softened
1 (8 ounce) package white chocolate diced
1 (8 ounce) container sour cream
1 cup vegetable oil
1 cup milk
1 (2 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package white chocolate diced
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine cream cheese, white chocolate, sour cream, oil and milk. Mix thoroughly.
Place a tablespoon of the mixture along one edge of each cookie sheet. Roll one side of the cookie sheet over the gelatin color of your choice.
Bake for 8 to 10 minutes in the preheated oven or until lightly browned. Cool before cutting into squares.