2 (8 ounce) loaves white bread flour
1 (8 ounce) can sliced carrots
1 bunch, coarsely chopped
24 potato skins
1 (8 ounce) package deep dish cola-flavored frozen meat cocktail, thawed
Preheat oven to 350 degrees F (175 degrees C). When preparing the loaf, divide the flour into 2 parts.
Mix carrot and potato into 1 bowl and toss rapidly until evenly coated. Stir in celery. Season with salt and pepper. Return mixture to first loaf. Repeat with remaining vegetables, serving cold.
Baby carrots are peeled and cut into wedges. Place on bottom of prepared loaf pan. Peel potatoes and slice into pinches. Place left and right halves of peppers on top of left and right bread layers. Repeat with whites and garnish with parsley, salt, pepper, thyme and wine.