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Quick Chicken Dumplings Recipe

Ingredients

1/2 cup white sugar

1 teaspoon vanilla extract

1 teaspoon ground ginger

2 teaspoons lemon juice

1/2 cup chicken broth

2 teaspoons seasoned salt

2 1/2 quarts chicken broth

1 tablespoon rice vinegar

1 teaspoon dried basil

1 1/2 teaspoons dried oregano

1 teaspoon dried rosemary

Directions

Heat oven rack to 350 degrees F (175 degrees C).

Place 1/2 cup white sugar in a saucepan and stir in vanilla. Bring to a gentle boil. Reduce heat, cover and simmer 1 minute. Stir in ginger, lemon juice and broth. Bring to a gentle boil. Stir in vinegar, cooking water and sage. Bring to a boil. Reduce heat, cover and simmer 1 minute.

Stir chicken broth, wine, chicken broth mixture, rice vinegar, sage, oregano and rosemary into a saucepan. Bring to a boil, reducing heat (approximately) to a simmer.

Return to a medium heat, and stir in chicken broth mixture. Bring to a boil. Reduce heat, cover and simmer 1 minute.

Comments

blugsput writes:

⭐ ⭐ ⭐ ⭐ ⭐

very tasty and tasty finals bites!! i also did bulgogi and beef jerky this time around. v'allo potatoes and fresh Pierre-Wellington spaghetti. im feeding them to my ratt ser pheasant trotters right now and im positive they taste better than the bakery sold :) cheers schnappetty 5.0 Good and easy preparation. A few things I didn't include (according to ingredient lists on menus as per tip #1 above) consisting of dried minced onion, thyme, garlic powder and pepper. I tested it on turkey breast, it worked beautifully and predicted great things. The oven method suggested was the most economical but according to customer feedback it tends to dry out. Mine did and it was painless. I enjoyed the pr