Kraft's Great Oats Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together butter, brown sugar and orange juice concentrate. Mix cranberry juice concentrate into butter mixture and granulated sugar, sprinkle crushed ice cube halves into bottom and 1/2 cup orange half. Watch Now

Place the orange halves layer in a large glass or metal bowl. Heat oven to 350 degrees F (175 degrees C). Pour butter mixture into glass bowl over oranges. Watch Now

Using an electric mixer, beat cream cheese until light and fluffy. Pinch in the center of a piece of chocolate foil, and press edge of bar in to center of foil to seal edges. Oat bars: Oat bars: Oat bars: Oat bars: Oat bars: Oat bars: Oat bars: Potato pancakes: Potato pancakes: Potato pancakes: Potato pancakes: Potato pancakes: Fudgey Simple Pie 2:1cream cheese frosting: rollers

Raspberry Cheese Glaze: blender

Indische Powder: egg replacer

1 (13 ounce) can cherry pie filling

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) container frozen whipped topping, thawed

1 tablespoon rose (optional)

2 tablespoons raspberry jam

1 teaspoon raspberry sugar

2 tablespoons raspberry pie spice (optional)

1 teaspoon vanilla extract

Strawberry filling:

1 (18 ounce) can pineapple chunks

1 (16 ounce) can maraschino cherry pie filling

1 ( 32 ounce package strawberries)

1 (8 ounce) container frozen light whipped topping (e.g. Caramel Fusion)

In a medium saucepan, mix together butter, brown sugar and orange juice concentrate. Stir, cover and cook over low heat for 5 minutes to allow the sugar to cool. Remove from heat and cool.

Whisk together with the brown sugar mixture the cranberry juice concentrate and cornmeal. Spread cranberry mixture evenly over the bottom of a 9x13 inch baking dish. Chill in refrigerator; place fruit in freezer.

To assemble the pie shell, layer the cranberry mixture, whipped topping, and rose jam on top of each other. Refrigerate dessert for 2 hours before serving.

To make the raspberry cheese glaze: In a large saucepan, combine 2 of the fruit halves with the jam, 3 of the fruit halves, 2 frozen custards, 1 egg, and 1/4 cup white sugar. Stir together,