1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) can tortilla chips
1 (1 ounce) can sliced ripe olives
Sprinkle taco seasoning over beans and coat with water. Remove from heat and let stand 15 minutes.
Fill and top with tortilla chips, top with sliced ripe olives and toss.